Safico
Wilsons Toffee Buttermilk Flavour - Creamy, chewy buttermilk toffees with rich nostalgic South African flavour.
Wilsons Toffee Buttermilk Flavour - Creamy, chewy buttermilk toffees with rich nostalgic South African flavour.
Couldn't load pickup availability
Wilson’s Buttermilk Toffee is the South African sweet that tastes like pure childhood — creamy, chewy, buttery, and impossible to forget. Each piece delivers that signature slow‑melt buttermilk flavour, perfectly balanced between sweet and nostalgic, with a texture that keeps you coming back for “just one more.”
Whether you’re enjoying them on a road trip, keeping a stash in your handbag, or introducing friends in Portugal to a true SA classic, these toffees bring comfort, joy, and a whole lot of memories.
Now available at Safico — your home for South Africa’s favourite treats.
⭐ Short SEO Description (for collection pages)
Creamy, chewy South African buttermilk toffees with rich nostalgic flavour.
⭐ Ingredients (Typical for Wilson’s Buttermilk Toffee)
- Sugar
- Glucose syrup
- Vegetable fat
- Milk solids
- Flavourings (including buttermilk)
- Salt
- Colourants
- Allergens: Contains milk. May contain soy and nuts.
⭐ Nutritional Information (per 100 g, typical for toffees)
- Energy: ~ 1800–1900 kJ / 430–460 kcal
- Fat: ~ 12–15 g
- of which saturates: ~ 8–10 g
- Carbohydrates: ~ 75–80 g
- of which sugars: ~ 55–60 g
- Protein: ~ 1–2 g
- Salt: ~ 0.3 g
🇵🇹 Descrição do Produto:
🦁 O campeão dos caramelos! O Toffee de Buttermilk da Wilson’s é um clássico sul-africano — macio, cremoso e cheio daquele sabor nostálgico a baunilha. É o tipo de doce que cola aos dentes e ao coração. Basta desembrulhar um para voltar à fila da cantina, a trocar moedas por felicidade. Uma dentada e vai dizer: “Yoh, lembro-me destes!”
Ingredientes:
Açúcar, Xarope de Glicose, Óleo de Palma Não Hidrogenado, Farinha de Milho, Emulsionantes (E322 de Soja, E471), Baunilha, Aromas, Corantes (E104, E110), Agente de Brilho (Cera de Carnaúba – E903).
Alergénios: Contém soja. Produzido numa fábrica que utiliza leite de vaca, amendoins e frutos de casca rija.
