Packo Hot Vegetable Atchar is a bold, fiery South African classic — crunchy vegetables pickled in a punchy blend of chilli, mustard seeds, turmeric, garlic, and oil. It’s the perfect balance of heat, tang, and spice, delivering that unmistakable atchar flavour loved across Mzansi.

Made with chunky vegetables and a traditional spice mix, Packo’s Hot Atchar brings instant depth to curries, breyani, bunny chow, rotis, wraps, braai plates, sandwiches, and cheese boards. It’s vibrant, aromatic, and unapologetically spicy — the way real atchar should be.

Now available at Safico, bringing authentic South African heat to Portugal.

Ingredients 

Mixed vegetables (carrots, green beans, cauliflower), sunflower oil, vinegar, salt, sugar, spices (mustard seeds, turmeric, chilli powder), garlic, stabiliser (xanthan gum), preservative (sodium benzoate).

Nutritional Information per 100 g 

Energy ±650–700 kJ; Protein ±1 g; Carbohydrates ±8–10 g (Sugars ±6–8 g); Fat ±14–16 g (Saturated ±1–2 g); Fibre ±1–2 g; Sodium ±900–1100 mg.

(Packo’s nutritional values vary slightly by batch; these are typical ranges.)