Bakers Salticrax Original Crackers 200g Crisp, slow‑baked salted crackers — perfect for toppings, snacks, and cheese boards.

Bakers Salticrax are the iconic South African salted crackers — crisp, slow‑baked, and ready for anything. Whether you’re building a cheese platter, stacking avo and feta, or grabbing a quick snack straight from the box, Salticrax delivers that perfect savoury crunch every time.

Made with quality wheat flour and baked (not fried), these crackers are sturdy enough for toppings yet light enough to enjoy on their own. A true pantry classic — now available at Safico for your Algarve snack moments.

⭐ Short SEO Description (for collection pages)

Crisp, slow‑baked South African salted crackers — perfect for toppings, snacks, and cheese boards.

⭐ Ingredients

• Wheat flour (gluten)
• Unhydrogenated vegetable oil (palm kernel, palm fruit)
• • • Salt
    • Sugar
    • Yeast (soya)
    • Acid: Lactic acid (E270)
    • Invert syrup
    • Malt extract (barley, gluten)
    • Glucose syrup
    • Emulsifier: Sunflower lecithin
    • Rice flour
    • Anti‑caking agent (E341)
    • Raising agents: Sodium acid pyrophosphate, sodium bicarbonate
    • Golden syrup
    • Flour improver: Sodium metabisulphite
    • Proteolytic enzyme

    Allergens: Wheat, gluten, barley, soya

Nutritional Information (per 100 g)

• Energy: 2055 kJ / 491 kcal
• Fat: 24.7 g
• Saturated fat: 13.1 g
• Carbohydrates: 57 g
• Sugars: 0 g
• Protein: 10.1 g
• Fibre: 2.3 g
• Sodium: 688 mg

🇵🇹 Bakers Salticrax – Crocantes e Prontos para Qualquer Recheio

Levemente salgados, super crocantes e prontos para tudo – os Bakers Salticrax são os crackers salgados preferidos da África do Sul. Perfeitos com queijo, patês ou simples, oferecem uma base neutra e deliciosa que realça qualquer sabor. Versáteis, fiáveis e sempre saborosos.

Ingredientes: Farinha de trigo, óleo vegetal, sal, açúcar, fermento, agentes levedantes, emulsionantes.

Informação sobre alergénios: Contém trigo e glúten. Pode conter vestígios de leite, soja e frutos de casca rija.